While ostentatious charcuterie boards may have become all the rage in recent years, the more self-effacing antipasti platter has remained a staple in Italian and Italian-American culture — just as it ...
If you’re Italian American like I am, antipasto isn’t just the start of a meal; it’s an event unto itself. My dad considered the appetizer platter the best part of Christmas Day (...or any holiday or ...
Every meal at my grandparents’ starts the same way. A giant platter of rolled-up Italian deli meats, cheese, olives and bread lands on the table and we dig in while we wait for the main course. This ...
For a no-cook appetizer that never fails to impress, try making an antipasti platter. It's essentially all-in-one spread with meats, cheeses, vegetables and other light bites for guests to nosh on.
Getting your Trinity Audio player ready... Got a great chuckle one day when a patron at a supermarket deli counter said to the clerk, “Man, I need to go on a diet. Give me some of that anti-pasta,” ...
Unwrap all the meats and cheeses and lay them out next to your Antipasto platter. Place the baby mozzarella in corner of the platter. Roll the prosciutto like a burrito, fold the Mortadella in half 2 ...
Whether you’re looking for an easy appetizer or a full meal, an Italian antipasto platter is an ideal solution. It’s simple and delicious, with minimal prep work required! While antipasto means ...
Welcome to Red Sauce America, our coast-to-coast celebration of old-school Italian-American restaurants. You’ll find the king of antipasto platters at Zeppoli in Collingswood, New Jersey. Overflowing ...
Instructions: Separate lettuce leaves; wash and pat dry. Tear into bite-size pieces and arrange on a large platter, alternating and overlapping leaves. Arrange eggs, anchovies, peppers, artichokes, ...
Antipasto platters are traditionally touted as appetizers, but an assortment of cold cuts, cheeses and vegetables, partnered with Italian bread, can more than constitute dinner: chef’s salad meets ...
A tasty antipasto platter is the perfect hors d'oeuvre serving for guests who may want to pick and choose for themselves what they want to eat before the main event -- Thanksgiving dinner. (File photo ...
When the dog days of summer roll around and the air is still heavy and hot well into the evening, few things sound worse than turning on the oven. But then that desire for a pizza night comes around, ...