After much trial and error, Trayner settled on a recipe that uses a "cold" process to make shrubs. First, she adds sugar to a sliced fruit or vegetable of her choice, then leaves it in the ...

Trayner, the founder of Louisville Shrubology, says a shrub is a "unique and natural way to add flavor, color, and depth to cocktails, mocktails, and more." ...

Sandy Trayner, founder of Louisville Shrubology, wants to amp up the area's cocktail game. Here's what to know about her product.