For the best nutty flavor in this Passover almond torte, toast the almonds before grinding them in a food processor with matzo cake meal and sugar. You can also substitute almond flour for the same ...

If you love almond macaroons for the Passover table, but want dessert with a little more pizzazz, try this torte. Reminiscent of an Austrian linzer torte, it's almond-y and chewy like a macaroon, with ...

As I grow older, my idea of birthday fun varies greatly. When I was 1, it was all about the cake. When I was 23, it was all about partying. Now that I’m 54, it’s pretty much about cake again. That’s ...

1. Preheat oven to 350 degrees. In a blender, whirl 2/3 cup almonds, half at a time, stirring every 15 seconds, until very finely ground. Watch carefully: If blended too much, nuts will turn into nut ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly ...

So many people are eschewing flour these days, whether for health reasons or simply to cut back on carbs. Gluten-free has taken over the grocery from pastry to pasta and frankly, I’m relieved that I ...

If you like pina coladas … getting caught in the torte. Prantl’s is the bakery you’re looking for. The popular bakery has a new burnt almond torte flavor — pina colada. “We are always looking for ways ...

PITTSBURGH (KDKA) - Platform Beer Co. is partnering with a well-known Pittsburgh bakery to create a new flavor inspired by a delicious dessert. Prantl's Bakery in Pittsburgh and their Burnt Almond ...