Persimmons are one of my favorite fruits and I can never forget those sweet childhood days when I would pick persimmons from ...

A previous version of this recipe called for a longer baking time. In my family, it’s not Thanksgiving without sweet potato pie. “It doesn’t have to be the only dessert option on the holiday table, ...

For pie crust: Pulse dry ingredients in a food processor. Add ice cold butter and process until mixture looks like bread crumbs, with some butter pieces still the size of peas. Add egg and vinegar ...

Dessert: If you love apples and almonds, this is your dessert :) This pie (tarte) is a culinary specialty from Normandy made ...

This savory quiche by Stephanie Bernard, pastry chef of Dickie Brennan's Tableau, is gluten free. To add this to your Recipe Box, click here. Vegetable Quiche with Rosemary Almond Flour Crust Makes 6 ...

1. Make the crust. Preheat the oven to 350 degrees. Combine pretzels, sugar and butter until well-mixed. Stir in enough water to make mixture flexible enough to be pressed into a pie pan. Press into ...

1. Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch pie plate. Cool completely on cooling rack, about 15 minutes. 2. Meanwhile, in 2-quart saucepan, heat 1 ...

The Napa Valley inspired this California-centric pie in Stacey Mei Yan Fong’s new cookbook, “50 Pies, 50 States: An Immigrant’s Love Letter to the United States” (Voracious, 2023). When you think of ...

Almond Mocha Ice Cream PieWhat this pie lacks in effort it makes up doubly in presentation and flavor. Serve this to company, and it will look as pretty and taste as good as most restaurant ...