Sophia Zekria launched her catering and pop-up business after escaping Kabul when the Taliban took over her city.

Afghan cuisine is a fascinating blend of Central Asian, Persian, Middle Eastern and South Asian influences. Positioned along the historic Silk Road, Afghanistan has long been a crossroads of cultures, ...

When searching for Afghan restaurants in the United States on the Michelin Guide website, there is only one result: Lapis in Washington, D.C, which has a "Bib Gourmand" distinction. While not a highly ...

Miami Food is an Afghan restaurant offering dishes such as kabuli pulao, bolani and chapli kabab. This was a delightful discovery for me because after more than three years reporting in Afghanistan ...

In the years after 9/11, The Helmand, owned by the brother of former Afghan President Hamid Karzai, drew curious diners who left well fed. The spotlight has dimmed, but the cozy restaurant, proudly ...

The head of the World Food Programme in Afghanistan says the agency can only feed half the millions of Afghans in need after cuts in international aid and an impending freeze in US foreign funding.

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. Touted as the Bay Area’s first ever contemporary Afghan ...

Using Afghan spices with bold flavor, Sheheen's Afghan Cuisine takes signature Middle Eastern food to new heights. "Afghan food is made with pure love," Executive Manager Omed Shah said. Rounding out ...

Welcome to Quick Bites, our regular roundup of restaurant openings, closings, pop-ups, special events, trends, and other happenings in the vast and vibrant Hudson Valley dining scene. Look for it ...

At the corner of Watt Avenue and James Way in North Highlands is a small, simple restaurant with a culinary secret. Aria-Afghan Restaurant, 5601 Watt Ave., Suite 2, in North Highlands, sits between ...