“Gone are the days of having only white flour-based, highly refined crackers. There are so many delicious and wholesome options now," says Largeman-Roth. "Consumers should look for whole-grain ...

Stop serving fattening potato chips at every party and roll out a fresh whole grain dough to bake a batch of healthy crispy crackers. Serve these whole grain crackers with a zesty dip and you're ...

6 grams of protein, and 2 milligrams of iron.” 8. Simple Mills Almond Flour Crackers “These are grain free, gluten free, and ...

Multigrain and whole grain crackers: Made with whole grains such as oats and quinoa, these crackers provide a fibre boost and are popular for healthier snacking. They pair well with robust cheeses ...