Salmonella causes 1.35 million infections a year, most through food, and about 420 deaths, according to the CDC.

The U.S. Department of Agriculture (USDA) has dropped plans to require poultry companies to limit salmonella bacteria in chicken and turkey products, ending a Biden administration effort to reduce foodborne illness.

The agency said the Biden-era proposal would have been a burden on businesses. Food-safety experts criticized the decision as an unwillingness to protect the public.