The U.S. is one of the planet’s leading producers and consumers of meat and dairy products. At last year’s COP28, as world ...
ROME, Italy—A current international partnership between Mississippi State University and the Food and Agriculture Organization of the United Nations, or FAO, is strengthening the collaboration between ...
Eastern Africa is a region of stark contrasts, where immense potential coexists with pressing challenges. On one hand, it ...
Better educating farmers and food processors about how to avoid post-harvest food losses—which amount to one-third of global ...
Nitrous oxide (Nâ‚‚O) is a greenhouse gas that is approximately 270 times more potent than carbon dioxide in warming the planet ...
World food prices rose in October to an 18-month high as vegetable oils led increases seen in most food staples, United ...
AS food safety and security become increasingly crucial to human survival, Tanzania faces significant challenges threatening ...
Tufts University is focused on a different approach: cellular agriculture. The university recently received a grant from the ...
The U of A School of Law's Indigenous Food and Agriculture Initiative recently announced Carly Griffith Hotvedt, a member of the Cherokee Nation, as the organization's executive director.
Food prices rose to their highest level in 18 months in October, with the prices of almost all commodity groups rising, led ...
Global food prices hit the highest level in 18-months in October, with unfavorable weather raising production concerns for ...
As African farmers struggle with unpredictability caused by climate change, some are looking into contract farming, which ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback